Biotechnology Program
The application of modern biotechnologies has transformed agriculture in the developed and developing world. Genetically modified crops have delivered agronomic, environmental, and economic benefits to both farmers and consumers. These crops provide substantial benefits to farmers including; convenient crop management, reduction of input costs, higher crop productivity, as well as a cleaner environment due to reduced pesticide.
The Institute of International Agriculture (IIA) at Michigan State University (MSU) has been involved in biotechnology since 1991 when it became the
lead institution for the Agricultural Biotechnology Support Project (ABSP). ABSP represented a novel, integrated approach to agricultural biotechnology research and development programs, establishing linkages between developing country public and private sectors and the US private sector.
The IIA is currently involved in several biotechnology programs around the globe:
